Feb 23, 2016
The Voice & Beermansky travel to Bloomington/Normal to talk
shop and drink beers with Alex Albers, Alex Maffei, & Jeremy
Christy from Destihl Brewery
. We get to sample some
beers in all forms of their aging process, as well as some yet to
hit the shelves. It's a lot more informative than a standard
episode of Drunken Lullabies, but that's to be expected when you're
chatting with the Lead Brewer, the Downstate Illinois Sales Rep,
and the Graphic Designer/Social Media extraordinaire.
We create a custom Drunken Lullabies Destihl
Drinking Game for this episode, Dustin finds his new favorite sour
and it's not even available yet, Drunken Lullabies gets an invite
to be booth babes at a beer festival, The DL Stamp of Approval,
Destihl kickin ass at Great American Beer Fest & FOBAB, Tears in
the beer, How are sours made, Fave styles of beer, Downtown Meets
Downstate at Kemp's
, Cinnamon/Saltine/CheezIt challenges, Beer
battering everything, A² is a genius, Vanolin White, Shoutout
to White Oak Brewing
and their upcoming
collab event, Drink Destihl at the Corn Crib this spring, Buckets
of Abraxas, One Vidanya, Special Surprise Guest Mark Tilley (O.G.
'stache) who is the Pub brewer at theDestihl Restaurant
, Everybody loves the Wild Sours,
Not a one trick pony, Share the beer, and Untappd confuses Blake.
We hope you enjoy this bonus episode of Drunken Lullabies brought
to you by Destihl Brewery.
Beers enjoyed this episode: Dry Hop Wild Sour, Saint
Dekkera Fraise, Blonde base with raspberry and blueberry aged for a
year (potential Saint Dekkera), Saint Dekkera Oud Bruin (New
Batch), Saint Dekkera Zure Dubbele Stout, Privyet Russian Imperial
Stout, Dosvidanya Rye Barrel, & Triton Barrel Aged